Social ActivitySocial Responsibility 2016
Food safety and security management
Strict management with facility access control system
To provide consumers with reliable delicious and safe food, food defense and food security is always foremost in our minds at every step of the process, from product development through procurement of resources, manufacturing and distribution.
Communication with consumers
To maintain communication with consumer groups, we organize dialogues to meet their interests together with production facility tours. It gives us a better understanding of what consumers are interested in.
Value by users
Praised by consumers Nisshin Cooking Flower®, our bottle-type wheat flour product launched in 2015 has been praised by consumers for being so easy to use, and received many awards in the Japan Packaging Contest, Nikkei Superior Product Award and Good Design Award.
Through conducting consumer seminars and participation to educational events, we provide the information about food situation and food safety particularly wheat and flour in Japan.
With Customer and Suppliers
Communication over the website
The Sou Shoku Club is a members-only service where we introduce new products and provide information on product recipes and market information, etc. to, and specialists respond to enquiries from, clients who purchase flour and prepared mix products for business use.
Regular seminars for customers
Various seminars are offered helpful hints for new product development and technological improvements.
Creating a better work environment
We implements employee education and training including human rights awareness, respects cultural and individual diversity and promotes inclusiveness.
Human resources development
We extend to create appropriate environment to each employee's qualifications and roles by own developed education programs, that enable to improve their own skills individually.
Plant tour shareholders
In FY2015, we held tours for investors to the Flour Milling Museum and Nisshin Flour Milling Inc.’s Tsurumi Plant.
The Museum offer to deepen understanding of the state of art flour milling technology and the company’s history since inception through to today.
And the Tsurumi Plant shows the process of milling from the production to dispatch of the flour.